by terryberries | May 11, 2015 | Recipes
This may be the best-tasting recipe we’ve made to date! And best of all? It’s healthy! The “crust” is made from almonds, dates, and orange juice and the filling is made from 1.5 baskets of Terry Berries blueberries soaked overnight in a mixture of all-natural vanilla extract, brown sugar, and fresh-squeezed lemon and orange juice. Finally, it’s garnished with a little bit of orange zest and voilà – you now have a healthy and sweet dessert that’s also friendly for those with gluten allergies! Not to mention that this recipe is also great for our vegetarian and vegan friends! Click the link below for a full list of ingredients and instructions. Prep Time: 20min “Cook” Time (or “wait time” since these aren’t cooked): 2 hours Ingredients: Blueberry Filling: 2 cups fresh Terry Berries blueberries (about a basket and a half) 2 teaspoons fresh orange juice 1 teaspoons fresh lemon juice ½ teaspoon grated orange zest, plus extra for garnish ¼ teaspoon vanilla extract 4 teaspoons brown sugar Canola-oil cooking spray Crust: ⅔ cup raw almonds ¾ cup pitted dates 1 teaspoon orange juice 1 teaspoon water Instructions Blueberry Filling: Combine the first 6 ingredients in a bowl, cover and refrigerate. Crust: Pulse almonds in a food processor until they resemble breadcrumbs. Empty the almonds into a mixing bowl. Pulse the dates in the food processor until well chopped (they will be a little clumpy). Add almonds back into the food processor with the dates along with 1 teaspoon water and 1 teaspoon orange juice. Pulse on high several times to form a paste. Divide mixture evenly into 4 golf...
by terryberries | May 4, 2015 | Recipes
These easy-to-make breakfast muffins are perfect for a busy family! Just bake the night before and grab one or two on your way out the door. Prep Time: 25 minutes Cook Time: 20 minutes Serves: The original recipe says this serves 12, however we were able to make 15. Ingredients: 1 – 1/2 cups all-purpose flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 tablespoons vegetable oil 1 clamshell of fresh Terry Berries, diced 8 ounces cream cheese, room temperature 1 egg 1/3 cup sugar 1 tablespoon all-purpose flour zest of half a lemon juice of half a lemon Directions: Preheat oven to 350 degrees. Grease a muffin baking sheet. In a medium bowl, combine flour, sugar, baking soda, and salt; give it a quick whisk. In a large bowl, beat the eggs and oil just until incorporated. Add the dry ingredients to the wet ingredients a little at a time. Once fully incorporated, fold in fresh strawberries (We used the Confidence variety in our muffins). Set aside. For the filling: Beat cream cheese until light and fluffy. Add egg, sugar, flour, zest, and juice and beat until smooth and creamy. Spoon the batter into the muffin tins about 3/4 full. Then spoon the cream cheese filling on top of the batter. Bake for about 20 to 25 minutes or until the edges start to get golden brown. Original recipe can be found...
by terryberries | Apr 26, 2013 | Recipes
Here at Terry Berries we decided to try something a little different that all our vegan customers can enjoy! These vegan strawberry creme truffles not only taste great, but are probably one of the healthiest strawberry desserts out there. Click below the link to see a list of ingredients and instructions: Ingredients: – for the chocolate: 1 cup coconut oil (melted) 1/2 cup raw cacao powder 1/4 cup agave nectar – for the creme filling: 1/2 cup sunflower seed butter 1.5 cups Terry Berries (we used the Gaviota variety) 1/2 cup coconut oil 2 tbsp agave nectar 1/2 tsp vanilla extract 1/2 lemon (juiced) Instructions: Add all ingredients for the creme filling into a food processor & process until smooth and creamy Put all ingredients for the chocolate into a bowl and stir until well-combined Using a chocolate mold, ice cube tray, or mini muffin pan (we used a mini muffin pan for ours), drop a tbsp of chocolate into each tray Drop a tbsp of creme filling on top of each tbsp of chocolate Add another tbsp of chocolate on top of the creme, sandwiching the creme in the middle Put in the freezer for 30min or until hardened (we waited 60min just to be safe) Remove from the freezer & enjoy! Notes: The best type of pan to use to mold these truffles is probably a mini-brownie pan with removable sides as it can be very difficult to pop the truffles out of the other types of pans Be aware that these truffles melt quickly! Only remove from the freezer when you are ready to enjoy them...
by terryberries | Apr 8, 2013 | Recipes
This recipe may be our absolute favorite yet! Allow us to introduce you to ‘Strawberry Crumble Bars’ made with our Albion variety, but delicious using any of our strawberries. This recipe took us a grand total of 20 minutes to make and about an hour to bake. Click below for a list of ingredients, instructions, and additional pictures! This recipe has three parts to it: the base or bottom of the bar, the strawberry filling which goes on top of the base, and the cookie crumble top that finishes it all off. Ingredients for the base: ⅓ cup + 1 tbsp baker’s sugar 1 ½ cups + 2 ½ tbsp all purpose flour ½ tsp baking powder 1 pinch of salt 1 egg, lightly beaten 7 tbsp unsalted butter, melted* *We melted the butter in a saucepan on medium heat on the stove. Be sure to stir the melting butter constantly to avoid browning it. Ingredients for the filling: 1 clamshell diced Terry Berries ½ cup + 1 tbsp baker’s sugar 1 tsp vanilla extract Ingredients for the crumble: 1 ½ cups + 2 ½ tbsp all-purpose flour ⅓ cup + 1 tbsp baker’s sugar 10 tbsp and 2 tsp cold unsalted butter, chopped Instructions: Preheat oven to 350 degrees F Line an 8″x12″ baking pan with parchment paper Make the base of the Strawberry Crumble Bar: Put the sugar, flour, baking powder, salt, egg and butter in an electric mixer and mix until just combined Press the mixture into the base of the prepared pan until it covers the entire base evenly Bake it at 350°F for 20...
by terryberries | Apr 1, 2013 | Recipes
Learn to make Strawberry Salsa using Terry Berries. Thank you to two of our wonderful customers, Roger & Barbara Reese, for giving us this delicious recipe to try out — we love it! Ingredients: 1.5 cups chopped Terry Berries (we used the Sabrina variety) 2 chopped green onions 2 Tbsp chopped cilantro 1 peeled, pitted, & chopped avocado 3 Tbsp olive oil 1/4 Cup orange juice 1 Tbsp lemon juice 1 Tbsp lime juice Salt & Ground Pepper to taste Instructions: Mix all ingredients well Refrigerate for 30 minutes Stir again before serving with tortilla chips or crackers (also tastes great served over grilled fish or chicken!) And there you have it! An easy, healthy recipe that tastes incredible. 🙂 To see more pictures of our salsa, click...
by terryberries | Mar 20, 2013 | Recipes
We’ve been wanting to try this recipe for Strawberry Sugar Cookie Bars from Ryan Bakes for a while now and we finally got the chance this week! We stayed true to Ryan’s original recipe and only tweaked it slightly by baking our bars in a brownie pan to give them some extra thickness and nixing the frosting altogether to cut out some calories. No matter how you make them there’s no doubt that these cookie bars are a real crowd pleaser. Visit RyanBakes.com for the original recipe or simply read below: Ingredients: 1 cup (2 sticks) butter, softened 2 cups sugar 4 large eggs 2 tsp. vanilla extract zest from 1 lemon 5 cups all-purpose flour 1 tsp. salt 1/2 tsp. baking soda 1 1/4 cups fresh diced Terry Berries 1/8 cup sugar Directions: Preheat oven to 350 degrees Grease a 13 x 18 brownie pan Wash your Terry Berries and cut off the stems Finely dice a cup and a half of the berries (a little less than 1 clamshell) and place them in a bowl with the 1/8 cup sugar, stirring occasionally as you continue on with the next steps Combine the butter and sugar in a bowl and beat together until smooth (about two minutes) using either an electric mixer or a mixing bowl and a handheld mixer Mix in the eggs, one at a team, and beat well until smooth after each addition Blend in the vanilla & zest of 1 lemon In a medium bowl, combine the salt, flour, and baking soda and whisk together before pouring (a third or fourth at a time depending...
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